Flavorist



[fley-ver-ist] /ˈfleɪ vər ɪst/

noun
1.
a person whose job is to blend natural and artificial ingredients to create the taste and smell of a specific food.

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  • Flavorless

    [fley-ver] /ˈfleɪ vər/ noun 1. taste, especially the distinctive taste of something as it is experienced in the mouth. 2. a substance or extract that provides a particular taste; . 3. the characteristic quality of a thing: He captured the flavor of the experience in his book. 4. a particular quality noticeable in a thing: […]

  • Flavor-of-the-month

    noun 1. Informal. the subject of intense, usually temporary interest; the current fashion. noun phrase Something ephemeral; a short-lived phenomenon: That 23 percent could dwindle, Mr. Perot could be the political flavor of the month/ She’s not seeing him any more; turned out to be another flavour of the month (1990s+)



  • Flavors

    [fley-ver] /ˈfleɪ vər/ noun 1. taste, especially the distinctive taste of something as it is experienced in the mouth. 2. a substance or extract that provides a particular taste; . 3. the characteristic quality of a thing: He captured the flavor of the experience in his book. 4. a particular quality noticeable in a thing: […]

  • Flavorsome

    [fley-ver-suh m] /ˈfleɪ vər səm/ adjective 1. of a full, rich, pleasant ; tasty. 2. having or giving a particular .



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