[food-gath-er-ing] /ˈfudˌgæð ər ɪŋ/
procuring food by hunting or fishing or the gathering of seeds, berries, or roots, rather than by the cultivation of plants or the domestication of animals; foraging.
noun 1. any cereal grain produced for human consumption.
- Follicular cell
follicular cell n. An epithelial cell lining a follicle, such as that of the thyroid or ovary.
[foo-dee] /ˈfu di/ noun, Slang. 1. a person keenly interested in food, especially in eating or cooking. /ˈfuːdɪ/ noun (pl) -ies 1. a person having an enthusiastic interest in the preparation and consumption of good food n. “gourmet,” 1982, from food + -ie. adjective : San Francisco, foodie capital of the USA noun A person […]
[food] /fud/ noun 1. any nourishing substance that is eaten, drunk, or otherwise taken into the body to sustain life, provide energy, promote growth, etc. 2. more or less solid nourishment, as distinguished from liquids. 3. a particular kind of solid nourishment: a breakfast food; dog food. 4. whatever supplies nourishment to organisms: plant food. […]