[kruhl-er] /ˈkrʌl ər/
a rich, light cake cut from a rolled dough and deep-fried, usually having a twisted oblong shape and sometimes topped with sugar or icing.
Also called French cruller. a rich, light, raised doughnut, often with a ridged surface and sometimes topped with white icing.
(US & Canadian) a light sweet ring-shaped cake, fried in deep fat
1805, American English, apparently from Dutch kruller, from krullen “to curl,” from Middle Dutch crullen, related to curl.
noun 1. a double cuff formed by folding back a wide band at the end of a sleeve, usually fastened by a cuff link. noun 1. a double cuff formed by a backward fold of the material
noun 1. a flat drafting instrument, usually consisting of a sheet of clear plastic, the edges of which are cut into several scroll-like curves enabling a draftsperson to draw lines of varying curvature. noun 1. a thin plastic sheet with profiles of several curves, used by draughtsmen for drawing curves
[french-kuht] /ˈfrɛntʃˈkʌt/ adjective, (esp. of string beans) 1. sliced lengthwise into long, thin strips. adjective of women’s underpants, cut slightly higher on the outer thigh Examples Jockey sells French-cut panties.
noun 1. a hot sandwich of roast beef, pork, or lamb, served on a crusty roll over which seasoned pan juices are poured.