(Brit) a long straight notched stick loaf Also called French stick loaf
[french-stahyl] /ˈfrɛntʃˌstaɪl/ adjective 1. . adjective See French-cut
noun 1. a method of spinning in which fibers of extremely short-staple wool are not twisted before being spun.
noun 1. former name of . noun 1. a former name (1898–1959) of Mali
noun 1. . noun 1. a shrub or small tree, Tamarix gallica, of the Mediterranean region, having bluish foliage and white or pinkish flowers.