bread dipped in a batter of egg and milk and sautéed until brown, usually served with syrup or sprinkled with sugar and cinnamon.
(Brit) toast cooked on one side only
bread dipped in beaten egg and lightly fried
See pain perdu
- French togoland
noun 1. a former United Nations Trust Territory in W Africa, administered by France (1946–60), now the independent republic of Togo
noun 1. .
noun 1. a former association of France and its overseas territories, colonies, and protectorates as constituted in 1946: superseded by the French Community in 1958. noun 1. a union of France with its dependencies (1946–58): replaced by the French Community
- French vanilla
noun a strong vanilla flavor or aroma, possibly from vanilla grains Examples Haagen-Dazs French vanilla Word Origin from the French style of making ice cream custard base with vanilla beans, cream, and egg yolks