[free-duh] /ˈfri də/

a female given name.


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    [frahyd-keyk] /ˈfraɪdˌkeɪk/ noun 1. Chiefly Inland North. a doughnut or other small cooked in deep fat.

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    noun a piece of thin rolled dough, deep fried until golden brown, sprinkled with powdered sugar or covered with tomato sauce; also called [fry bread], elephant ears , doughboy Usage Note cooking

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    [free-del-krafts, -krahfts] /friˈdɛlˈkræfts, -ˈkrɑfts/ noun 1. a reaction for the synthesis of hydrocarbons and ketones by the alkylation or acylation of an aromatic compound in the presence of a catalyst, typically anhydrous aluminum chloride.

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