Fritto-misto



[free-toh mee-stoh; Italian freet-taw mee-staw] /ˈfri toʊ ˈmi stoʊ; Italian ˌfrit tɔ ˈmi stɔ/

noun, Italian Cookery.
1.
small pieces of meat, fish, or vegetables dipped in batter and deep-fried.

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