noun, plural fruits (especially collectively) fruit.
any product of plant growth useful to humans or animals.
the developed ovary of a seed plant with its contents and accessory parts, as the pea pod, nut, tomato, or pineapple.
the edible part of a plant developed from a flower, with any accessory tissues, as the peach, mulberry, or banana.
the spores and accessory organs of ferns, mosses, fungi, algae, or lichen.
anything produced or accruing; product, result, or effect; return or profit:
the fruits of one’s labors.
Slang: Extremely Disparaging and Offensive. a contemptuous term used to refer to a male homosexual.
verb (used with or without object)
to bear or cause to bear fruit:
a tree that fruits in late summer; careful pruning that sometimes fruits a tree.
(botany) the ripened ovary of a flowering plant, containing one or more seeds. It may be dry, as in the poppy, or fleshy, as in the peach
any fleshy part of a plant, other than the above structure, that supports the seeds and is edible, such as the strawberry
the specialized spore-producing structure of plants that do not bear seeds
any plant product useful to man, including grain, vegetables, etc
(often pl) the result or consequence of an action or effort
(Brit, old-fashioned, slang) chap; fellow: used as a term of address
(slang, mainly Brit) a person considered to be eccentric or insane
(slang, mainly US & Canadian) a male homosexual
(archaic) offspring of man or animals; progeny
to bear or cause to bear fruit
late 12c., from Old French fruit “fruit, fruit eaten as dessert; harvest; virtuous action” (12c.), from Latin fructus “an enjoyment, delight, satisfaction; proceeds, produce, fruit, crops,” from frug-, stem of frui “to use, enjoy,” from PIE *bhrug- “agricultural produce,” also “to enjoy” (see brook (v.)).
Classical sense preserved in fruits of one’s labor. Originally in English meaning vegetables as well. Modern narrower sense is from early 13c. Meaning “odd person, eccentric” is from 1910; that of “male homosexual” is from 1935. The term also is noted in 1931 as tramp slang for “a girl or woman willing to oblige,” probably from the fact of being “easy picking.” Fruit salad recorded from 1861.
The ripened ovary of a flowering plant that contains the seeds, sometimes fused with other parts of the plant. Fruits can be dry or fleshy. Berries, nuts, grains, pods, and drupes are fruits. ◇ Fruits that consist of ripened ovaries alone, such as the tomato and pea pod, are called true fruits. ◇ Fruits that consist of ripened ovaries and other parts such as the receptacle or bracts, as in the apple, are called accessory fruits or false fruits. See also aggregate fruit, multiple fruit, simple fruit., See Note at berry.
Our Living Language : To most of us, a fruit is a plant part that is eaten as a dessert or snack because it is sweet, but to a botanist a fruit is a mature ovary of a plant, and as such it may or may not taste sweet. All species of flowering plants produce fruits that contain seeds. A peach, for example, contains a pit that can grow into a new peach tree, while the seeds known as peas can grow into another pea vine. To a botanist, apples, peaches, peppers, tomatoes, pea pods, cucumbers, and winged maple seeds are all fruits. A vegetable is simply part of a plant that is grown primarily for food. Thus, the leaf of spinach, the root of a carrot, the flower of broccoli, and the stalk of celery are all vegetables. In everyday, nonscientific speech we make the distinction between sweet plant parts (fruits) and nonsweet plant parts (vegetables). This is why we speak of peppers and cucumbers and squash—all fruits in the eyes of a botanist—as vegetables.
In botany, the part of a seed-bearing plant that contains the fertilized seeds capable of generating a new plant (see fertilization). Fruit develops from the female part of the plant. Apples, peaches, tomatoes, and many other familiar foods are fruits.
[first sense short for fruitcake, as in ”nutty as a fruitcake”]
a word as used in Scripture denoting produce in general, whether vegetable or animal. The Hebrews divided the fruits of the land into three classes:, (1.) The fruit of the field, “corn-fruit” (Heb. dagan); all kinds of grain and pulse. (2.) The fruit of the vine, “vintage-fruit” (Heb. tirosh); grapes, whether moist or dried. (3.) “Orchard-fruits” (Heb. yitshar), as dates, figs, citrons, etc. Injunctions concerning offerings and tithes were expressed by these Hebrew terms alone (Num. 18:12; Deut. 14:23). This word “fruit” is also used of children or offspring (Gen. 30:2; Deut. 7:13; Luke 1:42; Ps. 21:10; 132:11); also of the progeny of beasts (Deut. 28:51; Isa. 14:29). It is used metaphorically in a variety of forms (Ps. 104:13; Prov. 1:31; 11:30; 31:16; Isa. 3:10; 10:12; Matt. 3:8; 21:41; 26:29; Heb. 13:15; Rom. 7:4, 5; 15:28). The fruits of the Spirit (Gal. 5:22, 23; Eph. 5:9; James 3:17, 18) are those gracious dispositions and habits which the Spirit produces in those in whom he dwells and works.
noun 1. an organ that produces spores; fructification. noun 1. the part of a fungus in which the spores are produced Also fruit body fruiting body (fr’tĭng) A specialized spore-producing structure, especially of a fungus. A mushroom is the fruiting body of a fungus.
[froo-ish-uh n] /fruˈɪʃ ən/ noun 1. attainment of anything desired; realization; accomplishment: After years of hard work she finally brought her idea to full fruition. 2. enjoyment, as of something attained or realized. 3. state of bearing . /fruːˈɪʃən/ noun 1. the attainment or realization of something worked for or desired; fulfilment 2. enjoyment of […]
[froo-i-tiv] /ˈfru ɪ tɪv/ adjective 1. able to produce fruit or ; fruitful. [froo-i-tiv] /ˈfru ɪ tɪv/ adjective 1. able to enjoy or to produce enjoyment.
noun 1. a glass jar for preserving fruit or vegetables, usually holding one pint or one quart and having an airtight cap.