Frumenty



[froo-muh n-tee] /ˈfru mən ti/

noun, British Dialect.
1.
a dish of hulled wheat boiled in milk and seasoned with sugar, cinnamon, and raisins.
/ˈfruːməntɪ/
noun
1.
(Brit) a kind of porridge made from hulled wheat boiled with milk, sweetened, and spiced

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