Fumet



[fyoo-mit] /ˈfyu mɪt/

noun
1.
a stock made by simmering fish, chicken, game, etc., in water, wine, or in both, often boiled down to concentrate the flavor and used as a flavoring.
/fjuːˈmɛt/
noun
1.
a strong-flavoured liquor from cooking fish, meat, or game: used to flavour sauces
/ˈfjuːmət/
noun
1.
(often pl) (archaic) the dropping of a deer

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