[gloo-sahyd] /ˈglu saɪd/
[gluht] /glʌt/ verb (used with object), glutted, glutting. 1. to feed or fill to satiety; sate: to glut the appetite. 2. to feed or fill to excess; cloy. 3. to flood (the market) with a particular item or service so that the supply greatly exceeds the demand. 4. to choke up: to glut a channel. […]
[gloo-tuh-meyt] /ˈglu təˌmeɪt/ noun 1. a salt or ester of . /ˈɡluːtəˌmeɪt/ noun 1. any salt of glutamic acid, esp its sodium salt See monosodium glutamate n. 1876, from glutamic acid (see gluten) + -ate (3). glutamate glu·ta·mate (glōō’tə-māt’) n.
[gloo-tam-ik] /gluˈtæm ɪk/ noun, Biochemistry. 1. an amino acid, HOOCCH 2 CH 2 CH(NH 2)COOH, obtained by hydrolysis from wheat gluten and sugar-beet residues, used commercially chiefly in the form of its sodium salt to intensify the flavor of meat or other food. Symbol: E. Abbreviation: Glu; /ɡluːˈtæmɪk/ noun 1. a nonessential amino acid, occurring […]
- Glutamic-oxaloacetic transaminase
glutamic-oxaloacetic transaminase n. GOT.