verb (used with object), glutted, glutting.
to feed or fill to satiety; sate:
to glut the appetite.
to feed or fill to excess; cloy.
to flood (the market) with a particular item or service so that the supply greatly exceeds the demand.
to choke up:
to glut a channel.
verb (used without object), glutted, glutting.
to eat to satiety or to excess.
a full supply.
an excessive supply or amount; surfeit.
an act of glutting or the state of being glutted.
an excessive amount, as in the production of a crop, often leading to a fall in price
the act of glutting or state of being glutted
verb (transitive) gluts, glutting, glutted
to feed or supply beyond capacity
to supply (a market) with a commodity in excess of the demand for it
to cram full or choke up: to glut a passage
early 14c., “to swallow too much; to feed to repletion,” probably from Old French gloter “to swallow, gulp down,” from Latin gluttire “swallow, gulp down,” from PIE root *gwele- “to swallow” (cf. Russian glot “draught, gulp”). Related: Glutted; glutting.
1530s, “a gulp,” from glut (v.). Meaning “condition of being full or sated” is 1570s; mercantile sense is first recorded 1590s.
An oversupply of goods on the market.
[gloo-tuh-meyt] /ˈglu təˌmeɪt/ noun 1. a salt or ester of . /ˈɡluːtəˌmeɪt/ noun 1. any salt of glutamic acid, esp its sodium salt See monosodium glutamate n. 1876, from glutamic acid (see gluten) + -ate (3). glutamate glu·ta·mate (glōō’tə-māt’) n.
[gloo-tam-ik] /gluˈtæm ɪk/ noun, Biochemistry. 1. an amino acid, HOOCCH 2 CH 2 CH(NH 2)COOH, obtained by hydrolysis from wheat gluten and sugar-beet residues, used commercially chiefly in the form of its sodium salt to intensify the flavor of meat or other food. Symbol: E. Abbreviation: Glu; /ɡluːˈtæmɪk/ noun 1. a nonessential amino acid, occurring […]
- Glutamic-oxaloacetic transaminase
glutamic-oxaloacetic transaminase n. GOT.
- Glutamic-pyruvic transaminase
glutamic-pyruvic transaminase n. GPT.