any plant that will only grow healthily in soils with a low content of sodium salts
[glahy-koh-proh-teen, -tee-in] /ˌglaɪ koʊˈproʊ tin, -ti ɪn/ noun, Biochemistry. 1. any of a group of complex , as mucin, containing a carbohydrate combined with a . /ˌɡlaɪkəʊˈprəʊtiːn/ noun 1. any of a group of conjugated proteins containing small amounts of carbohydrates as prosthetic groups See also mucoprotein glycoprotein gly·co·pro·tein (glī’kō-prō’tēn’, -tē-ĭn) n. Any of a […]
glycoptyalism gly·co·pty·a·lism (glī’kō-tī’ə-lĭz’əm) n. See glycosialia.
glycopyrrolate gly·co·pyr·ro·late (glī’kō-pēr’ə-lāt’) n. A parasympatholytic compound used as premedication to general anesthesia, as an antagonist to the bradycardic effects of neostigmine during curare reversal, and as an adjunct in the treatment of peptic ulcer.
glycorrhea gly·cor·rhe·a (glī’kə-rē’ə) n. Discharge of sugar from the body, as in glucosuria, especially in unusually large quantities.