[glahy-koh-proh-teen, -tee-in] /ˌglaɪ koʊˈproʊ tin, -ti ɪn/
any of a group of complex , as mucin, containing a carbohydrate combined with a .
any of a group of conjugated proteins containing small amounts of carbohydrates as prosthetic groups See also mucoprotein
glycoprotein gly·co·pro·tein (glī’kō-prō’tēn’, -tē-ĭn)
Any of a group of conjugated proteins that contain a carbohydrate as the nonprotein component.
Any of a group of cellular macromolecules that are made up of proteins bonded to one or more carbohydrate chains.
glycoptyalism gly·co·pty·a·lism (glī’kō-tī’ə-lĭz’əm) n. See glycosialia.
glycopyrrolate gly·co·pyr·ro·late (glī’kō-pēr’ə-lāt’) n. A parasympatholytic compound used as premedication to general anesthesia, as an antagonist to the bradycardic effects of neostigmine during curare reversal, and as an adjunct in the treatment of peptic ulcer.
glycorrhea gly·cor·rhe·a (glī’kə-rē’ə) n. Discharge of sugar from the body, as in glucosuria, especially in unusually large quantities.
glycorrhachia gly·cor·rha·chi·a (glī’kə-rā’kē-ə, -rāk’ē-ə) n. The presence of sugar in the cerebrospinal fluid.