Glycorrhachia
glycorrhachia gly·cor·rha·chi·a (glī’kə-rā’kē-ə, -rāk’ē-ə)
n.
The presence of sugar in the cerebrospinal fluid.
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[glahy-kohs-uh-mee-noh-glahy-kan] /ˌglaɪ koʊs əˌmi noʊˈglaɪ kæn/ noun 1. any of a class of polysaccharides derived from hexosamine that form mucins when complexed with proteins: formerly called mucopolysaccharide. glycosaminoglycan gly·cos·a·mi·no·gly·can (glī’kōs-ə-mē’nō-glī’kān’) n. See mucopolysaccharide. glycosaminoglycan (glī’kōs-ə-mē’nō-glī’kān) Any of a group of polysaccharides with high molecular weight that contain amino sugars and often form complexes with proteins. […]
- Glycose
/ˈɡlaɪkəʊz; -kəʊs/ noun 1. an older word for glucose 2. any of various monosaccharides
- Glycosecretory
glycosecretory gly·co·se·cre·to·ry (glī’kō-sĭ-krē’tə-rē) adj. Causing or involved in the secretion of glycogen.
- Glycosialia
glycosialia gly·co·si·a·li·a (glī’kō-sī-ā’lē-ə, -āl’ē-ə) n. Sugar in the saliva. Also called glycoptyalism.
- Glycosialorrhea
glycosialorrhea gly·co·si·a·lor·rhe·a (glī’kō-sī’ə-lō-rē’ə) n. An excessive secretion of saliva that contains sugar.