Gourmandise



[goo r-muh n-deez] /ˌgʊər mənˈdiz/

noun
1.
unrestrained enjoyment of fine foods, wines, and the like.
[goo r-muh n-dahyz] /ˈgʊər mənˌdaɪz/
verb (used without object), gourmandised, gourmandising.
1.
Chiefly British. .
/ˌɡʊəmənˈdiːz/
noun
1.
a love of and taste for good food

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  • Gourmandism

    [goo r-mahnd, goo r-muh nd] /gʊərˈmɑnd, ˈgʊər mənd/ noun 1. a person who is fond of good eating, often indiscriminatingly and to excess. 2. a gourmet; epicure. /ˈɡʊəmənd; French ɡurmɑ̃/ noun 1. a person devoted to eating and drinking, esp to excess n. late 15c., “glutton,” from Middle French gourmant “glutton,” originally an adj., “gluttonous,” […]

  • Gourmandize

    [goo r-muh n-dahyz] /ˈgʊər mənˌdaɪz/ verb (used without object), gourmandized, gourmandizing. 1. to enjoy fine food and drink, especially often and in lavish quantity.



  • Gourmet

    [goo r-mey, goo r-mey] /gʊərˈmeɪ, ˈgʊər meɪ/ noun 1. a connoisseur of fine food and drink; epicure. adjective 2. of or characteristic of a gourmet, especially in involving or purporting to involve high-quality or exotic ingredients and skilled preparation: gourmet meals; gourmet cooking. 3. elaborately equipped for the preparation of fancy, specialized, or exotic meals: […]

  • Gourmont

    [goor-mawn] /gurˈmɔ̃/ noun 1. Remy de [ruh-mee duh] /rəˈmi də/ (Show IPA), 1858–1915, French critic and novelist. /French ɡurmɔ̃/ noun 1. Remy de (rəmi də). 1858–1915, French symbolist critic and novelist



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