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Gran

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• Grana

  [grey-nuh] /ˈgreɪ nə/ noun 1. (in prescriptions) plural of . [grey-nuh m] /ˈgreɪ nəm/ noun, plural grana [grey-nuh] /ˈgreɪ nə/ (Show IPA) 1. (in prescriptions) a grain. 2. Botany. one of the structural units of a chloroplast in vascular plants, consisting of layers of thylakoids. granum (grā’nəm) Plural grana (grā’nə) A stacked membranous structure within […]

• Granada

  [gruh-nah-duh; Spanish grah-nah-th ah] /grəˈnɑ də; Spanish grɑˈnɑ ðɑ/ noun 1. a medieval kingdom along the Mediterranean coast of S Spain. 2. a city in S Spain: the capital of this former kingdom and last stronghold of the Moors in Spain; site of the Alhambra. 3. a city in SW Nicaragua, near Lake Nicaragua. /ɡrəˈnɑːdə/ […]

• Granadilla

  [gran-uh-dil-uh] /ˌgræn əˈdɪl ə/ noun 1. the edible fruit of any of several species of passionflower, especially Passiflora edulis (purple granadilla) or P. quadrangularis (giant granadilla) 2. any of the plants yielding these fruits. /ˌɡrænəˈdɪlə/ noun 1. any of various passionflowers, such as Passiflora quadrangularis (giant granadilla), that have edible egg-shaped fleshy fruit 2. Also […]

• Granados

  [grah-nah-th aws] /grɑˈnɑ ðɔs/ noun 1. Enrique [en-ree-ke] /ɛnˈri kɛ/ (Show IPA), 1867–1916, Spanish pianist and composer. /Spanish ɡraˈnaðɔs/ noun 1. Enrique (enˈrrike), full name Enrique Granados y Campina. 1867–1916, Spanish composer, noted for the Goyescas (1911) for piano, which formed the basis for an opera of the same name

• Grana padano

  /ˌɡrɑːnə pəˈdɑːnəʊ/ noun 1. a rich semifat hard cheese with a granular texture, often used grated, esp on pasta dishes and soups

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