Green-vegetable



noun
1.
a vegetable having green edible parts, as lettuce or broccoli.

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    noun 1. See under . [vur-di-ter] /ˈvɜr dɪ tər/ noun 1. either of two pigments, consisting usually of carbonate of copper prepared by grinding either azurite (blue verditer) or malachite (green verditer)

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    noun 1. . noun, Chemistry, Pharmacology. 1. a bluish-green, crystalline, saline-tasting, water-soluble heptahydrated solid, FeSO 4 ⋅7H 2 O, used chiefly in the manufacture of other iron salts, in water purification, fertilizer, inks, pigments, tanning, photography, and in medicine in the treatment of anemia. noun 1. another name for ferrous sulphate ferrous sulfate A bluish-green […]

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