Griddling
[grid-l] /ˈgrɪd l/
noun
1.
a frying pan with a handle and a slightly raised edge, for cooking pancakes, bacon, etc., over direct heat.
2.
any flat, heated surface, especially on the top of a stove, for cooking food:
a quick breakfast from the luncheonette’s griddle.
3.
Upstate New York Older Use. a circular lid covering an opening on the cooking surface of a wood or coal-burning stove.
verb (used with object), griddled, griddling.
4.
to cook on a griddle:
Griddle two eggs for me, will you?
/ˈɡrɪdəl/
noun
1.
(Brit) Also called girdle. a thick round iron plate with a half hoop handle over the top, for making scones, etc
2.
any flat heated surface, esp on the top of a stove, for cooking food
verb
3.
(transitive) to cook (food) on a griddle
n.
shallow frying pan, early 13c., apparently from Anglo-French gridil, Old North French gredil, altered from Old French graille, from Latin craticula (see grill).
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