Griller
[gril-er] /ˈgrɪl ər/
noun
1.
a person who food, especially as a cook in a restaurant.
2.
an appliance for food.
Read Also:
- Grillery
[gril-uh-ree] /ˈgrɪl ə ri/ noun, plural grilleries. 1. a grill; grillroom.
- Grillettes
noun small pieces of fatty meat that are grilled or fried until crisp Usage Note cooking
- Grillion
/ˈɡrɪljən/ noun (informal) (pl) -lions, -lion 1. (often pl) an extremely large but unspecified number, quantity, or amount: he had grillions more goes than me determiner 2. amounting to a grillion: a grillion years old
- Grillparzer
[gril-pahrt-ser] /ˈgrɪlˌpɑrt sər/ noun 1. Franz [frahnts] /frɑnts/ (Show IPA), 1791–1872, Austrian poet and dramatist. /German ˈɡrɪlpartsər/ noun 1. Franz (frants). 1791–1872, Austrian dramatist and poet, noted for his historical and classical tragedies, which include Sappho (1818), the trilogy The Golden Fleece (1819–22), and The Jewess of Toledo (1872)
- Grillroom
[gril-room, -roo m] /ˈgrɪlˌrum, -ˌrʊm/ noun 1. a restaurant or , as in a hotel, that specializes in serving meat and fish. /ˈɡrɪlˌruːm; -ˌrʊm/ noun 1. a restaurant or room in a restaurant, etc, where grilled steaks and other meat are served