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Gris-Nez

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• Grison

  [grahy-suh n, griz-uh n] /ˈgraɪ sən, ˈgrɪz ən/ noun 1. a weasellike carnivore, Galictis vittata, ranging from southern Mexico to Peru, having a grayish-white upper body, a distinctive white stripe across the forehead and ears, and a dark brown face, chest, and legs. /ˈɡraɪsən; ˈɡrɪzən/ noun 1. either of two musteline mammals, Grison (or Galictis) […]

• Grisons

  [French gree-zawn] /French griˈzɔ̃/ noun 1. a canton in E Switzerland. 2747 sq. mi. (7115 sq. km). Capital: Chur. [grahy-suh n, griz-uh n] /ˈgraɪ sən, ˈgrɪz ən/ noun 1. a weasellike carnivore, Galictis vittata, ranging from southern Mexico to Peru, having a grayish-white upper body, a distinctive white stripe across the forehead and ears, and […]

• Grissini

  /ɡrɪˈsiːnɪ/ plural noun 1. thin crisp breadsticks noun long thin Italian breadsticks Examples Grissini are pencil-sized sticks of crispy, dry bread originating in Turin. Word Origin Ital., by 1851 Usage Note cooking; singular is grissino

• Grissino

  noun See grissini

• Grist

  [grist] /grɪst/ noun 1. grain to be ground. 2. ground grain; meal produced from grinding. 3. a quantity of grain for grinding at one time; the amount of meal from one grinding. 4. Older Use. a quantity or lot. verb (used with object) 5. to grind (grain). Idioms 6. grist for / to one’s mill, […]

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