Gyoza



[gyoh-zuh; Japanese gyaw-zah] /ˈgyoʊ zə; Japanese ˈgyɔˈzɑ/

noun
1.
a Japanese dish consisting of dumplings typically filled with ground meat and vegetables and grilled or fried.
/ɡiːˈəʊzə/
noun
1.
a Japanese fried dumpling

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