Haloumi



[huh-loo-mee] /həˈlu mi/

noun
1.
a salty cheese originating in Cyprus and made from sheep’s or goat’s milk: often grilled or fried because it melts very slowly.
/həˈluːmɪ/
noun
1.
a variant spelling of halloumi
/həˈluːmɪ/
noun
1.
a salty white sheep’s-milk cheese from Greece or Turkey, usually eaten grilled

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