[ham-bur-ger] /ˈhæmˌbɜr gər/
a sandwich consisting of a cooked patty of ground or chopped beef, usually in a roll or bun, variously garnished.
ground or chopped beef.
Also called Hamburg steak. a patty of ground or chopped beef, seasoned and fried or broiled.
a flat fried cake of minced beef, often served in a bread roll Also called Hamburger steak, beefburger
1610s, “native of Hamburg;” the meat product so called from 1884, hamburg steak, named for the German city of Hamburg, though no certain connection has ever been put forth, and there may not be one unless it be that Hamburg was a major port of departure for German immigrants to United States. Meaning “a sandwich consisting of a bun and a patty of grilled hamburger meat” attested by 1912. Shortened form burger attested from 1939; beefburger was attempted 1940, in an attempt to make the main ingredient more explicit, after the -burger had taken on a life of its own as a suffix (cf. cheeseburger, first attested 1938).
make hamburger (or hash or mincemeat) out of someone or something
[ham-duh n] /ˈhæm dən/ noun 1. a town in S Connecticut.
[heym] /heɪm/ noun 1. either of two curved pieces lying upon the collar in the harness of an animal, to which the traces are fastened. /heɪm/ noun 1. either of the two curved bars holding the traces of the harness, attached to the collar of a draught animal /hem/ noun, adverb 1. a Scot word […]
[hah-muh ln] /ˈhɑ məln/ noun 1. a city in N central Germany, on the Weser River: scene of the legend of the Pied Piper of Hamelin. /German ˈhaːməln/ noun 1. an industrial town in N Germany, in Lower Saxony on the Weser River: famous for the legend of the Pied Piper (supposedly took place in […]
[hey-mer] /ˈheɪ mər/ noun 1. Fannie Lou, 1917–77, U.S. civil rights activist.