Hasenpfeffer



[hah-suh n-fef-er] /ˈhɑ sənˌfɛf ər/

noun
1.
a stew of marinated rabbit meat garnished usually with sour cream.
n.

1892, from German hasenpfeffer, from Hase “hare” (see hare) + pfeffer “pepper” (see pepper).

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