noun, Veterinary Pathology.
a disease in caused by a virus and characterized by eruptions in the mouth and on the skin.
[hawrs-rad-ish] /ˈhɔrsˌræd ɪʃ/ noun 1. a cultivated plant, Armoracia rusticana, of the mustard family, having small, white flowers. 2. the pungent root of this plant, ground and used as a condiment and in medicine. 3. the condiment itself, sometimes moistened with vinegar or mixed with ground beets. adjective 4. of or containing ground horseradish as […]
noun 1. Histology. an enzyme, isolated from horseradish, that when microinjected can be detected by the colored products of the reaction it catalyzes, used as a tracer, as in tracing the route of a motor neuron from the cell body in the spinal cord to the muscle it innervates. horseradish peroxidase horse·rad·ish peroxidase (hôrs’rād’ĭsh) n. […]
noun 1. a tropical tree, Moringa pterygosperma, having fragrant white flowers and seeds yielding a commercially useful oil.
noun 1. a large-wheeled rake drawn by a horse.