Hydrocooling



[hahy-droh-koo-ling] /ˈhaɪ droʊˌku lɪŋ/

noun
1.
the process or technique of arresting the ripening of fruits and vegetables after harvesting by immersion in ice water.

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    [hahy-druh-kawr-uh l, -kor-] /ˌhaɪ drəˈkɔr əl, -ˈkɒr-/ noun 1. any colonial marine animal of the hydrozoan order Stylasterina having a calcareous skeleton resembling that of the true corals. /ˌhaɪdrəˈkɒrəl/ noun 1. any hydrozoan coelenterate of the order Milleporina (or Hydrocorallinae), which includes the millepores

  • Hydrocorals

    [hahy-druh-kawr-uh l, -kor-] /ˌhaɪ drəˈkɔr əl, -ˈkɒr-/ noun 1. any colonial marine animal of the hydrozoan order Stylasterina having a calcareous skeleton resembling that of the true corals. /ˌhaɪdrəˈkɒrəl/ noun 1. any hydrozoan coelenterate of the order Milleporina (or Hydrocorallinae), which includes the millepores



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    [hahy-druh-kawr-tuh-zohn, -sohn] /ˌhaɪ drəˈkɔr təˌzoʊn, -ˌsoʊn/ noun 1. Biochemistry. a steroid hormone, C 21 H 30 O 5 , of the adrenal cortex, active in carbohydrate and protein metabolism. 2. Pharmacology.. Also called cortisol. a powerful anti-inflammatory drug, C 21 H 30 O 5 , used in the treatment of shock, allergies, certain forms of […]

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    [hahy-druh-krak] /ˈhaɪ drəˌkræk/ verb (used with object) 1. to crack (petroleum or the like) in the presence of hydrogen.



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