Hyperglobulinemia
hyperglobulinemia hy·per·glob·u·li·ne·mi·a (hī’pər-glŏb’yə-lə-nē’mē-ə)
n.
A condition characterized by abnormally large amounts of globulins in the blood.
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- Hyperglycaemia
[hahy-per-glahy-see-mee-uh] /ˌhaɪ pər glaɪˈsi mi ə/ noun, Pathology. 1. an abnormally high level of glucose in the blood. /ˌhaɪpəɡlaɪˈsiːmɪə/ noun 1. (pathol) an abnormally large amount of sugar in the blood n. 1875, Latinized form of Greek elements hyper- “over” (see hyper-) + glykys “sweet” (see glucose) + haima “blood” (see -emia). hyperglycemia hy·per·gly·ce·mi·a (hī’pər-glī-sē’mē-ə) […]
- Hyperglycemia
[hahy-per-glahy-see-mee-uh] /ˌhaɪ pər glaɪˈsi mi ə/ noun, Pathology. 1. an abnormally high level of glucose in the blood. n. 1875, Latinized form of Greek elements hyper- “over” (see hyper-) + glykys “sweet” (see glucose) + haima “blood” (see -emia). hyperglycemia hy·per·gly·ce·mi·a (hī’pər-glī-sē’mē-ə) n. The presence of an abnormally high concentration of glucose in the blood. […]
- Hyperglycemic
[hahy-per-glahy-see-mee-uh] /ˌhaɪ pər glaɪˈsi mi ə/ noun, Pathology. 1. an abnormally high level of glucose in the blood. n. 1875, Latinized form of Greek elements hyper- “over” (see hyper-) + glykys “sweet” (see glucose) + haima “blood” (see -emia). hyperglycemia hy·per·gly·ce·mi·a (hī’pər-glī-sē’mē-ə) n. The presence of an abnormally high concentration of glucose in the blood. […]
- Hyperglyceridemia
hyperglyceridemia hy·per·glyc·er·i·de·mi·a (hī’pər-glĭs’ə-rĭ-dē’mē-ə) n. A condition characterized by an elevated concentration of glycerides in the blood.
- Hyperglycinemia
hyperglycinemia hy·per·gly·ci·ne·mi·a (hī’pər-glī’sə-nē’mē-ə) n. A hereditary disorder marked by an elevated concentration of glycine in the blood, usually present within chylomicrons.