Jello



[jel-oh] /ˈdʒɛl oʊ/

noun
1.
a gelatin dessert.
[jel-oh] /ˈdʒɛl oʊ/
Trademark.
1.
a brand of dessert made from a mixture of gelatin, sugar, and fruit flavoring, dissolved in hot water and chilled until firm.
/ˈdʒɛləʊ/
noun
1.
trademark (in US and Canada) jelly
n.

from Jell-O, trademark for powdered gelatin food, registered 1934 by The Jell-o Company of Canada, Ltd., Montreal, Quebec, Canada.

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  • Jell-O

    [jel-oh] /ˈdʒɛl oʊ/ Trademark. 1. a brand of dessert made from a mixture of gelatin, sugar, and fruit flavoring, dissolved in hot water and chilled until firm. /ˈdʒɛləʊ/ noun 1. trademark (in US and Canada) jelly

  • Jelly

    [jel-ee] /ˈdʒɛl i/ noun, plural jellies. 1. a food preparation of a soft, elastic consistency due to the presence of gelatin, pectin, etc., especially fruit juice boiled down with sugar and used as a sweet spread for bread and toast, as a filling for cakes or doughnuts, etc. 2. any substance having the consistency of […]



  • Jelly baby

    noun 1. (Brit) a small sweet made from a gelatinous substance formed to resemble a baby in shape

  • Jellybean

    [jel-ee-been] /ˈdʒɛl iˌbin/ noun 1. a small, bean-shaped, usually brightly colored candy with a hard sugar coating and a firm gelatinous filling. /ˈdʒɛlɪˌbiːn/ noun 1. a bean-shaped sweet with a brightly coloured coating around a gelatinous filling n. 1905, from jelly (n.) + bean (n.). So called for its shape. Soon used in U.S. slang […]



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