Jelly-fungus



noun
1.
any of various fungi of the order Tremellales, distinguished by gelatinous basidiocarp.
noun
1.
a member of any of three orders (Auriculariales, Tremellales, and Dacrymycetales) of basidiomycetous fungi that grow on trees and have a jelly-like consistency when wet. They include the conspicuous yellow brain fungus (Tremella mesenterica), the black witch’s butter (Exidia plana), and the pinky-red jew’s-ear (Auricularia auricula-judae)

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    [jel-ee] /ˈdʒɛl i/ noun, plural jellies. 1. a food preparation of a soft, elastic consistency due to the presence of gelatin, pectin, etc., especially fruit juice boiled down with sugar and used as a sweet spread for bread and toast, as a filling for cakes or doughnuts, etc. 2. any substance having the consistency of […]

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    [jel-ee] /ˈdʒɛl i/ noun, plural jellies. 1. a food preparation of a soft, elastic consistency due to the presence of gelatin, pectin, etc., especially fruit juice boiled down with sugar and used as a sweet spread for bread and toast, as a filling for cakes or doughnuts, etc. 2. any substance having the consistency of […]



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