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  • Jicama

    [hee-kuh-muh, hik-uh-] /ˈhi kə mə, ˈhɪk ə-/ noun 1. the large, edible, tuberous root of a tropical American plant, Pachyrhizus erosus, of the legume family, eaten as a vegetable either raw or boiled. /dʒɪˈkɑːmə; Spanish xɪkama/ noun 1. a pale brown turnip with crisp sweet flesh, originating in Mexico

  • Jicarilla

    [hee-kuh-ree-uh] /ˌhi kəˈri ə/ noun, plural Jicarillas (especially collectively) Jicarilla for 1. 1. a member of a group of North American Indians who once inhabited primarily northern New Mexico and southeastern Colorado and are situated in northwestern New Mexico. 2. the Athabaskan language of the Jicarilla.

  • Jicst

    Japan International Center of Science and Technology

  • Jictar

    /ˈdʒɪktɑː/ noun acronym 1. Joint Industry Committee for Television Advertising Research

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