Kalamata-olive


a purplish-black, almond-shaped olive with a fruity flavor and meaty texture, often split and cured in brine and packed in vinegar.
noun
an aubergine-coloured Greek olive

Read Also:

  • Calami

    the sweet flag, Acorus calamus. its aromatic root. any of various tropical Asian palms of the genus Calamus, some of which are a source of rattan. the hollow base of a feather; a quill. a slip of the pen. Historical Examples Old English Libraries Ernest Savage noun (pl) -mi (-ˌmaɪ) any tropical Asian palm of […]

  • Calamian-islands

    a group of about 100 islands in the SW Philippines. 600 sq. mi. (1554 sq. km). Largest island, Busuanga.

  • Calamine

    a pink, water-insoluble powder consisting of zinc oxide and about 0.5 percent ferric oxide, used in ointments, lotions, or the like, for the treatment of inflammatory conditions of the skin. Mineralogy, hemimorphite. Chiefly British, smithsonite (def 1). Historical Examples Manual of Surgery Alexis Thomson and Alexander Miles Chats on Old Copper and Brass Fred. W. […]

  • Calamine-brass

    an alloy of zinc carbonate and copper, formerly used to imitate gold.

  • Calamint

    any of several aromatic plants belonging to the genus Calamintha (or Satureja) of the mint family, having simple, opposite leaves and drooping clusters of flowers. Historical Examples The Works of Aristotle the Famous Philosopher Anonymous Chambers’s Twentieth Century Dictionary (part 1 of 4: A-D) Various noun any aromatic Eurasian plant of the genus Satureja (or […]


Disclaimer: Kalamata-olive definition / meaning should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional. All content on this website is for informational purposes only.