Kasha
[kah-shuh] /ˈkɑ ʃə/
noun
1.
a soft food prepared from hulled and crushed grain, especially buckwheat.
2.
such grain before cooking.
[kash-uh] /ˈkæʃ ə/
Trademark.
1.
a brand name for a soft fabric of wool and goat’s hair, having a napped surface and a slight crosswise streak.
/ˈkɑːʃə/
noun
1.
a dish originating in Eastern Europe, consisting of boiled or baked buckwheat
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