[kah-shuh] /ˈkɑ ʃə/
a soft food prepared from hulled and crushed grain, especially buckwheat.
such grain before cooking.
[kash-uh] /ˈkæʃ ə/
a brand name for a soft fabric of wool and goat’s hair, having a napped surface and a slight crosswise streak.
a dish originating in Eastern Europe, consisting of boiled or baked buckwheat
[kah-shee, kash-ee] /ˈkɑˈʃi, ˈkæʃ i/ noun, Pinyin. 1. a city in W Xinjiang Uygur, in extreme W China. /ˈkɑːˈʃiː/ noun 1. an oasis city in W China, in W Xinjiang. Pop: 318 000 (2005 est) noun See okashi
[kash-im, kah-shim] /ˈkæʃ ɪm, ˈkɑ ʃɪm/ noun, Alaska. 1. a building used by Eskimos as a community gathering place or as a place where men congregate and socialize.
- Kashin-bek disease
Kashin-Bek disease Ka·shin-Bek disease (kä’shĭn-běk’) n. A form of generalized osteoarthrosis endemic in certain areas of Asia and possibly caused by eating wheat infected with the fungus Fusarium sporotrichiella.
[kah-shee-wah] /kɑˈʃi wɑ/ noun 1. a city in E Honshu, Japan.