[kej-uh-ree] /ˈkɛdʒ əˌri/
East Indian Cookery. a cooked dish consisting of rice, lentils, and spices.
a cooked dish of rice, fish, hard-boiled eggs, butter, cream, and seasonings.
(mainly Brit) a lightly curried dish consisting of rice, cooked flaked fish, and hard-boiled eggs
[key-deer-ee] /keɪˈdɪər i/ noun 1. a city on E Java, in Indonesia. /kɪˈdɪərɪ/ noun 1. a city in Indonesia, in E Java: commercial centre. Pop: 244 519 (2000)
- Kedleston hall
/ˈkɛdəlstən/ noun 1. a mansion near Derby in Derbyshire: rebuilt (1759–65) for the Curzon family by Matthew Brettingham, James Paine, and Robert Adam
[kee-druh n] /ˈki drən/ noun 1. . /ˈkɛdrɒn/ noun 1. (Bible) a ravine under the eastern wall of Jerusalem the valley, now quite narrow, between the Mount of Olives and Mount Moriah. The upper part of it is called the Valley of Jehoshaphat. The LXX., in 1 Kings 15:13, translate “of the cedar.” The word […]
[ked] /kɛd/ noun 1. . /kɛd/ noun 1. See sheep ked proprietary name of a brand of canvas sneakers, 1917, registered by United States Rubber Co., N.Y. We wanted to call it Peds, but … it came too close to … other brand names. So we batted it around for awhile and decided on the […]