Knaidlach



[kneyd-l] /ˈkneɪd l/

noun, plural knaidlach
[kneyd-luh kh, -lahkh] /ˈkneɪd ləx, -lɑx/ (Show IPA). Jewish Cookery.
1.
a dumpling, especially a small ball of matzo meal, eggs, and salt, often mixed with another foodstuff, as ground almonds or grated potato, usually served in soup.

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  • Knapper

    [nap] /næp/ verb (used with or without object), knapped, knapping. Chiefly British Dialect. 1. to strike smartly; rap. 2. to break off abruptly. 3. to chip or become chipped, as a flint or stone. 4. to bite suddenly or quickly. /næp/ noun 1. (dialect) the crest of a hill /næp/ verb knaps, knapping, knapped 1. […]



  • Knapped

    [nap] /næp/ verb (used with or without object), knapped, knapping. Chiefly British Dialect. 1. to strike smartly; rap. 2. to break off abruptly. 3. to chip or become chipped, as a flint or stone. 4. to bite suddenly or quickly. /næp/ noun 1. (dialect) the crest of a hill /næp/ verb knaps, knapping, knapped 1. […]

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