Kombu



[kohm-boo] /ˈkoʊm bu/

noun
1.
a brown Japanese seaweed, sun-dried before use in sushi, stocks, etc.
/ˈkɒmbuː/
noun
1.
a dark brown seaweed of the genus Laminaria (class Phaeophyceae) the leaves of which are dried and used esp in Japanese cookery

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