Kombucha



[kawm-boo-chah, kuh m-boo-chuh] /kɔmˈbu tʃɑ, kəmˈbu tʃə/

noun
1.
Also called kombucha mushroom. a live culture of multiple species of yeast and bacteria, grown to make a mildly alcoholic fermented beverage.
2.
Also called kombucha tea, kombucha mushroom tea. the fermented beverage, made by adding kombucha to sweetened tea.

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