[krep-luh kh, -lahkh] /ˈkrɛp ləx, -lɑx/

noun, (used with a singular or plural verb)
Jewish Cookery. turnovers or pockets of noodle dough filled with any of several mixtures, as kasha or chopped chicken livers, usually boiled, and served in soup.
/ˈkrɛplɑːk; -lɑːx/
plural noun
small filled dough casings usually served in soup


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