Kreplach



[krep-luh kh, -lahkh] /ˈkrɛp ləx, -lɑx/

noun, (used with a singular or plural verb)
1.
Jewish Cookery. turnovers or pockets of noodle dough filled with any of several mixtures, as kasha or chopped chicken livers, usually boiled, and served in soup.
/ˈkrɛplɑːk; -lɑːx/
plural noun
1.
small filled dough casings usually served in soup

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