[kroo m-kai-kuh, kruhm-keyk] /ˈkrʊmˌkɛə kə, ˈkrʌmˌkeɪk/

noun, Chiefly Upper Midwest.
a very large, thin traditional Scandinavian cookie prepared by pouring batter into an appliance much like a waffle iron and then rolling the warm cookie around a cone form.


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