an Indian dessert made by freezing milk which has been concentrated by boiling away some of the water in it, and flavoured with nuts and cardamom seeds
[koo-lich] /ˈku lɪtʃ/ noun, Russian Cookery. 1. a sweetened, dome-shaped yeast bread, rich in butter and eggs and also containing raisins and topped with a sugar icing: traditionally made at Easter and served with paskha.
[koo l-ah] /ˈkʊl ɑ/ noun 1. the Sumerian and Akkadian god of bricks.
[koo-ler-vaw] /ˈku lərˌvɔ/ noun 1. (in the Kalevala) a slave who, after a series of tragic misadventures, commits suicide.
[koo l-toor] /kʊlˈtur/ noun, German. 1. (in Nazi Germany) native , held to be superior to that of other countries and subordinating the individual to national interests. 2. (def 4). 3. a civilization characteristic of a time or a people. /kʊlˈtʊə/ noun 1. (often used ironically) German civilization, esp as characterized by authoritarianism and earnestness […]