Lactoglobulin



/ˌlæktəʊˈɡlɒbjʊlɪn/
noun
1.
(biochem) any of a number of globular proteins found in milk

lactoglobulin lac·to·glob·u·lin (lāk’tō-glŏb’yə-lĭn)
n.
The globulin present in milk, comprising from 50 to 60 percent of bovine whey protein.

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    [lak-tohn] /ˈlæk toʊn/ noun, Chemistry. 1. any of a group of internal esters derived from hydroxy acids. /ˈlæktəʊn/ noun 1. any of a class of organic compounds formed from hydroxy acids and containing the group -C(CO)OC-, where the carbon atoms are part of a ring lactone lac·tone (lāk’tōn’) n. An anhydride formed by the removal […]



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