[lang-guh-stee-noh] /ˌlæŋ gəˈsti noʊ/

noun, plural langostinos. Spanish and Creole Cookery.


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  • Langoustine

    [lang-guh-steen] /ˌlæŋ gəˈstin/ noun 1. a large prawn, Nephrops norvegicus, used for food. /ˌlɒŋɡuːsˈtiːn/ noun 1. a large prawn or small lobster

  • Langrage

    [lang-grij] /ˈlæŋ grɪdʒ/ noun 1. a kind of shot consisting of bolts, nails, etc., fastened together or enclosed in a case, formerly used for damaging sails and rigging in sea battles. /ˈlæŋɡrɪdʒ/ noun 1. shot consisting of scrap iron packed into a case, formerly used in naval warfare

  • Langrenus

    [lan-gree-nuh s] /lænˈgri nəs/ noun 1. a walled plain in the fourth quadrant of the face of the moon: about 85 miles (135 km) in diameter.

  • Langreo

    [lahng-gre-aw] /lɑŋˈgrɛ ɔ/ noun 1. a city in N Spain.

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