Langostino
[lang-guh-stee-noh] /ˌlæŋ gəˈsti noʊ/
noun, plural langostinos. Spanish and Creole Cookery.
1.
.
Read Also:
- Langoustine
[lang-guh-steen] /ˌlæŋ gəˈstin/ noun 1. a large prawn, Nephrops norvegicus, used for food. /ˌlɒŋɡuːsˈtiːn/ noun 1. a large prawn or small lobster
- Langrage
[lang-grij] /ˈlæŋ grɪdʒ/ noun 1. a kind of shot consisting of bolts, nails, etc., fastened together or enclosed in a case, formerly used for damaging sails and rigging in sea battles. /ˈlæŋɡrɪdʒ/ noun 1. shot consisting of scrap iron packed into a case, formerly used in naval warfare
- Langrenus
[lan-gree-nuh s] /lænˈgri nəs/ noun 1. a walled plain in the fourth quadrant of the face of the moon: about 85 miles (135 km) in diameter.
- Langreo
[lahng-gre-aw] /lɑŋˈgrɛ ɔ/ noun 1. a city in N Spain.
- Langsat
[lahng-saht] /ˈlɑŋ sɑt/ noun 1. an East Indian tree, Lansium domesticum, of the mahogany family. 2. the yellowish, tart, edible fruit of this tree.