[lahr-dn] /ˈlɑr dn/
a strip of fat used in larding, especially as drawn through the substance of meat, chicken, etc., with a kind of needle or pin.
a strip or cube of fat or bacon used in larding meat
- Lard pig
noun 1. a large type of pig used principally for lard
[lahr-dee] /ˈlɑr di/ adjective, lardier, lardiest. 1. like or consisting of : lardy pastry. 2. fat or becoming fat: a diet designed for the lardy figure. /ˈlɑːdɪ/ adjective lardier, lardiest 1. fat; obese adj. 1879, from lard (n.) + -y (2). Related: Lardiness.
- Lardy cake
noun 1. (Brit) a rich sweet cake made of bread dough, lard, sugar, and dried fruit
[lahr-dee-dahr-dee] /ˈlɑr diˈdɑr di/ adjective, Chiefly British Slang. 1. characterized by excessive elegance.