Light-meat

noun
1.
(defs 1, 2).
noun
1.
any meat that is light-colored before cooking, as veal or chicken (distinguished from ).
2.
meat that is light-colored after cooking, as veal or breast of chicken or of turkey (distinguished from ).
3.
Slang: Vulgar. a white person considered as a sexual partner.
4.
Southern U.S. salt pork, fatback, or other pork without any lean.
5.
Archaic. food made from milk.
noun
1.
any meat that is light in colour, such as veal or the breast of turkey Compare red meat
n.

meat of poultry, pigs, etc., as opposed to red meat, is recorded from 1752; earlier it meant “foods prepared from milk” (early 15c.). Black slang sense of “white women as sex partners” is from 1920s.

noun phrase