limit dextrinase n.
An enzyme that catalyzes the hydrolysis of polysaccharides, especially completing the digestion of starch or the conversion of glycogen to glucose.
- Limit dextrin
limit dextrin n. Any of various branched polysaccharide fragments that remain following the hydrolysis of starch.
[lim-i-tid] /ˈlɪm ɪ tɪd/ adjective 1. confined within limits; restricted or circumscribed: a limited space; limited resources. 2. Government. restricted with reference to governing powers by limitations prescribed in laws and in a constitution, as in limited monarchy; limited government. 3. characterized by an inability to think imaginatively or independently; lacking originality or scope; narrow: […]
noun, British. 1. a company in which the shareholders cannot be assessed for debts of the company beyond the sum they still have invested in the company. noun 1. (Brit) a company whose owners enjoy limited liability for the company’s debts and losses
noun 1. an edition, as of a book or lithograph, limited to a specified small number of copies. noun 1. an edition of something such as a book, plate, etc, that is limited to a specified number