Liquefies



[lik-wuh-fahy] /ˈlɪk wəˌfaɪ/

verb (used with or without object), liquefied, liquefying.
1.
to make or become .
/ˈlɪkwɪˌfaɪ/
verb -fies, -fying, -fied
1.
(esp of a gas) to become or cause to become liquid
v.

early 15c., from Old French liquefier “liquefy, dissolve,” from Latin liquefacere “make liquid, melt,” from liquere “be fluid” (see liquid (adj.)) + facere “to make” (see factitious).

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  • Liquefy

    [lik-wuh-fahy] /ˈlɪk wəˌfaɪ/ verb (used with or without object), liquefied, liquefying. 1. to make or become . /ˈlɪkwɪˌfaɪ/ verb -fies, -fying, -fied 1. (esp of a gas) to become or cause to become liquid v. early 15c., from Old French liquefier “liquefy, dissolve,” from Latin liquefacere “make liquid, melt,” from liquere “be fluid” (see liquid […]

  • Liquesce

    /lɪˈkwɛs/ verb 1. (intransitive) to become liquid



  • Liquescent

    [li-kwes-uh nt] /lɪˈkwɛs ənt/ adjective 1. becoming liquid; melting. 2. tending toward a liquid state. /lɪˈkwɛsənt/ adjective 1. (of a solid or gas) becoming or tending to become liquid liquescent li·ques·cent (lĭ-kwěs’ənt) adj. Becoming or tending to become liquid; melting.

  • Liqueur

    [li-kur or, esp. British, -kyoo r; French lee-kœr] /lɪˈkɜr or, esp. British, -ˈkyʊər; French liˈkœr/ noun 1. any of a class of alcoholic , usually strong, sweet, and highly flavored, as Chartreuse or curaçao, generally served after dinner; cordial. /lɪˈkjʊə; French likœr/ noun 1. 2. a small hollow chocolate sweet containing liqueur n. “sweetened, flavored […]



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