[li-kwes-uh nt] /lɪˈkwɛs ənt/
becoming liquid; melting.
tending toward a liquid state.
(of a solid or gas) becoming or tending to become liquid
liquescent li·ques·cent (lĭ-kwěs’ənt)
Becoming or tending to become liquid; melting.
[li-kur or, esp. British, -kyoo r; French lee-kœr] /lɪˈkɜr or, esp. British, -ˈkyʊər; French liˈkœr/ noun 1. any of a class of alcoholic , usually strong, sweet, and highly flavored, as Chartreuse or curaçao, generally served after dinner; cordial. /lɪˈkjʊə; French likœr/ noun 1. 2. a small hollow chocolate sweet containing liqueur n. “sweetened, flavored […]
[lik-wid] /ˈlɪk wɪd/ adjective 1. composed of molecules that move freely among themselves but do not tend to separate like those of gases; neither gaseous nor solid. 2. of, relating to, or consisting of liquids: a liquid diet. 3. flowing like water. 4. clear, transparent, or bright: liquid eyes. 5. (of sounds, tones, etc.) smooth; […]
noun 1. a pale blue, intensely cold liquid, obtained by the compression and cooling of air: used as a source of oxygen, nitrogen, and inert gases, and as a refrigerant. noun 1. air that has been liquefied by cooling. It is a pale blue and consists mainly of liquid oxygen (boiling pt: –182.9°C) and liquid […]
[lik-wid-am-ber, lik-wid-am-] /ˈlɪk wɪdˌæm bər, ˌlɪk wɪdˈæm-/ noun 1. any tree of the genus Liquidambar, including the sweet gum. 2. the fragrant, yellowish, balsamic liquid exuded by this tree, used in medicine. Compare (def 2). /ˌlɪkwɪdˈæmbə/ noun 1. any deciduous tree of the hamamelidaceous genus Liquidambar, of Asia and North and Central America, with star-shaped […]