[lik-wi-dahyz] /ˈlɪk wɪˌdaɪz/
verb (used with object), liquidized, liquidizing.
to make ; .
to stimulate; give facility to:
a thought that liquidizes the imagination.
to cause (a sound) to be full, round, mellifluous, etc.
to make or become liquid; liquefy
(transitive) to pulverize (food) in a liquidizer so as to produce a fluid
1837, “make liquid,” from liquid + -ize. Meaning “to run through a kitchen liquidizer” is from 1954. Related: Liquidized; liquidizing.
/ˈlɪkwɪˌdaɪzə/ noun 1. a kitchen appliance with blades for cutting and puréeing vegetables, blending liquids, etc Also called blender
- Liquid-liquid chromatography
liquid-liquid chromatography n. Chromatography in which both the moving phase and the stationary (or reverse-moving) phase are liquids.
noun 1. the system of units of capacity ordinarily used in measuring liquid commodities, as milk or oil. English system: 4 gills = 1 pint; 2 pints = 1 quart; 4 quarts = 1 gallon. Metric system: 1000 milliliters = 1 liter; 1000 liters = 1 kiloliter (= 1 cubic meter). noun 1. a unit […]
noun 1. a clear, pale blue liquid obtained by compressing oxygen and then cooling it below its boiling point: used chiefly as an oxidizer in liquid rocket propellants. noun 1. the clear pale blue liquid state of oxygen produced by liquefying air and allowing the nitrogen to evaporate: used in rocket fuels Also called lox