[liv-er] /ˈlɪv ər/
a form of chloasma in which irregularly shaped light-brown spots occur on the skin.
[liv-er-wurt, -wawrt] /ˈlɪv ərˌwɜrt, -ˌwɔrt/ noun 1. any mosslike plant of the class Hepaticae, growing chiefly on damp ground, rocks, or on tree trunks and helping the decay of logs and the disintegration of rocks. /ˈlɪvəˌwɜːt/ noun 1. any bryophyte plant of the phylum Hepatophyta, growing in wet places and resembling green seaweeds or leafy […]
[liv-er-wurst, -woo rst, -woo sht] /ˈlɪv ərˌwɜrst, -ˌwʊərst, -ˌwʊʃt/ noun 1. a sausage made with a large percentage of liver, especially one made with pork liver and pork meat. n. 1869, American English, partial translation of German Leberwurst, from Leber “liver” (see liver (n.1)) + Wurst “sausage.”
noun, Heraldry. 1. the principal tinctures of a coat of arms, usually one color and one metal, used for liveries, standards, etc.
[liv-uh-ree, liv-ree] /ˈlɪv ə ri, ˈlɪv ri/ noun, plural liveries. 1. a distinctive uniform, badge, or device formerly provided by someone of rank or title for his retainers, as in time of war. 2. a uniform worn by servants. 3. distinctive attire worn by an official, a member of a company or guild, etc. 4. […]