[liv-er-wurt, -wawrt] /ˈlɪv ərˌwɜrt, -ˌwɔrt/
any mosslike plant of the class Hepaticae, growing chiefly on damp ground, rocks, or on tree trunks and helping the decay of logs and the disintegration of rocks.
any bryophyte plant of the phylum Hepatophyta, growing in wet places and resembling green seaweeds or leafy mosses See also scale moss
late Old English lifenwyrt, from lifer (see liver (n.1)) + wyrt (see wort). A loan-translation of Medieval Latin hepatica. Applied to various plants with liver-shaped leaves or that were used to treat liver disorders. Cf. German leberkraut.
Any of about 6,000 species of bryophyte plants belonging to the phylum Hepatophyta. Many liverworts reproduce asexually by means of gemmae. They also reproduce sexually, and their free-swimming sperm, produced in structures called antheridia, require liquid water, such as splashing raindrops, to reach the egg-producing archegonia. After fertilization, the small sporophyte grows directly on or in the gametophyte and is nourished by it. Liverworts are common in the tropics and often grow in moist soil, on damp rocks, and on tree trunks. Some liverworts have leafy bodies, while others have only a simple thallus. The name liverwort comes from the liverlike shape of the thalli of some species. See more at bryophyte.
[liv-er-wurst, -woo rst, -woo sht] /ˈlɪv ərˌwɜrst, -ˌwʊərst, -ˌwʊʃt/ noun 1. a sausage made with a large percentage of liver, especially one made with pork liver and pork meat. n. 1869, American English, partial translation of German Leberwurst, from Leber “liver” (see liver (n.1)) + Wurst “sausage.”
noun, Heraldry. 1. the principal tinctures of a coat of arms, usually one color and one metal, used for liveries, standards, etc.
[liv-uh-ree, liv-ree] /ˈlɪv ə ri, ˈlɪv ri/ noun, plural liveries. 1. a distinctive uniform, badge, or device formerly provided by someone of rank or title for his retainers, as in time of war. 2. a uniform worn by servants. 3. distinctive attire worn by an official, a member of a company or guild, etc. 4. […]
noun 1. a cupboard with pierced doors, formerly used as a storage place for food.